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Saturday, January 16 • 3:00pm - 4:15pm
Comparing Different Ways to Produce and Market Your Beef

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Are you a beef producer wondering whether you would make more money as a feeder, cow/calf, or grass-finished beef operation?  Would you aim at wholesale, direct, or institutional markets? Business planning specialists Rose Wilson and Sarah Flack will highlight production-side expenses such as feed, labor and infrastructure, and market channel income potential, such as how different marketing methods impact sale margins.  They will help walk through assessing net return on investment and quality of life impacts to help you figure out what’s a good fit for you.

avatar for Sarah Flack

Sarah Flack

Owner, Sarah Flack Consulting
Sarah Flack is a consultant specializing in providing practical information on grass based and organic livestock production. She is the author of Organic Dairy Production, wrote the chapter on grazing management in The Organic Dairy Handbook and co-authored Transitioning to Organic... Read More →

Rose Wilson

Owner, Rosalie Wilson Consulting

Saturday January 16, 2016 3:00pm - 4:15pm PST
Terrace Ballroom

Attendees (2)